Race Result Details |
Racer | eiraa (eiraa1) |
Race Number | 362 |
Date | Sat, 20 Sep 2025 20:02:07 |
Speed |
39 WPM
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Accuracy | 96.5% |
Rank | 2nd place (out of 2) |
Opponents | sarai2126 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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