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Race Result Details |
| Racer | REEEE (eh_maple_syrup) |
| Race Number | 100 |
| Date | Tue, 24 Feb 2026 4:40:11 |
| Speed |
80 WPM
 Try to beat?
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| Accuracy | 97.7% |
| Rank | 3rd place (out of 5) |
| Opponents | mateozr21 (1st place) swag172 (4th place) tysoony (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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