Guest
Race Result Details |
| Racer | Eduard (eduard_dsbmka) |
| Race Number | 2394 |
| Date | Wed, 7 Jan 2026 17:43:02 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 5th place (out of 5) |
| Opponents | aachavez97 (3rd place) khachapuris (4th place) melaniarose (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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