Race Result Details |
Racer | Daniel shailoobekov (doniko3) |
Race Number | 25 |
Date | Wed, 23 Jul 2025 12:55:22 |
Speed |
23 WPM
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Accuracy | 89.3% |
Rank | 4th place (out of 8) |
Opponents | blll (1st place) danchik_008 (2nd place) elina21 (3rd place) thekuba2 (6th place) umarrrre (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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