Race Result Details |
Racer | doliver69 (doliver69) |
Race Number | 212 |
Date | Wed, 23 Jul 2025 18:26:09 |
Speed |
84 WPM
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Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Opponents | cloudserfer (4th place) zuninja17 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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