Guest
Race Result Details |
| Racer | doydoy (dodoy_777) |
| Race Number | 32 |
| Date | Mon, 2 Jun 2025 11:31:57 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 3rd place (out of 5) |
| Opponents | pixoygamer07 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|