Guest
Race Result Details |
| Racer | Dawn (dawnzy667) |
| Race Number | 3267 |
| Date | Mon, 1 Dec 2025 14:31:36 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 3rd place (out of 4) |
| Opponents | jadeyyy_21 (2nd place) tommy10k (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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