Race Result Details |
Racer | David (davidjohnston20) |
Race Number | 11754 |
Date | Mon, 21 Jul 2025 6:08:56 |
Speed |
126 WPM
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Accuracy | 99.2% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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