Race Result Details |
Racer | darshan (darshan1111) |
Race Number | 727 |
Date | Wed, 16 Apr 2025 19:45:05 |
Speed |
56 WPM
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Accuracy | 95.6% |
Rank | 4th place (out of 5) |
Opponents | i_practice_colemak_at_work (2nd place) jprasad2127 (3rd place) minitoriasko (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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