Race Result Details |
Racer | danduccio (danduccio) |
Race Number | 19 |
Date | Wed, 30 Jul 2025 15:45:47 |
Speed |
75 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 4) |
Opponents | shudd3r (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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