Race Result Details |
Racer | da_B0mba (da_b0mba) |
Race Number | 1196 |
Date | Fri, 26 Sep 2025 14:48:02 |
Speed |
79 WPM
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Accuracy | 96.7% |
Rank | 1st place (out of 5) |
Opponents | double_r3 (2nd place) juanubanu (3rd place) remotehood (5th place) sefuss (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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