Guest
Race Result Details |
| Racer | Dave (d_avie) |
| Race Number | 517 |
| Date | Thu, 25 Dec 2025 21:56:07 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 93.7% |
| Rank | 3rd place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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