Guest
Race Result Details |
| Racer | kamote35 (cooldz) |
| Race Number | 11683 |
| Date | Sat, 20 Dec 2025 6:32:03 |
| Speed |
111 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 3) |
| Opponents | georgecostanza8 (3rd place) joanneoh (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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