Race Result Details |
Racer | CB (cb_cabral) |
Race Number | 7620 |
Date | Sun, 6 Jul 2025 23:23:21 |
Speed |
82 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 5) |
Opponents | migzart (5th place) touvski (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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