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typeracer

Pit Stop
Racer Burint (brenolz)
Race Number 27321
Date Fri, 3 Oct 2025 5:52:15
Speed 74 WPM Try to beat?
Accuracy 94.9%
Rank 1st place (out of 5)
Opponents abth_ab (2nd place) kingslayerr99 (4th place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: