Guest
Race Result Details |
| Racer | Reaching (breakingpoint1) |
| Race Number | 62331 |
| Date | Mon, 15 Sep 2025 21:10:25 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 3rd place (out of 3) |
| Opponents | geosyog (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|