Race Result Details |
Racer | born_2_type (born_2type) |
Race Number | 9 |
Date | Thu, 9 Oct 2025 16:00:41 |
Speed |
33 WPM
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Accuracy | 92.8% |
Rank | 3rd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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