Guest
Race Result Details |
| Racer | BlueSock467 (bluesock467) |
| Race Number | 7 |
| Date | Sun, 31 Aug 2025 14:19:55 |
| Speed |
28 WPM
 Try to beat?
|
| Accuracy | 93.2% |
| Rank | 2nd place (out of 3) |
| Opponents | myrzabekova_09 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|