Race Result Details |
Racer | TypingNoob (bekarihh) |
Race Number | 12628 |
Date | Fri, 20 Sep 2024 1:42:33 |
Speed |
92 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | andytrec3 (5th place) kimchi500 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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