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Race Result Details |
| Racer | barbancourtpapi (barbancourtpapi) |
| Race Number | 305 |
| Date | Wed, 21 May 2025 22:34:52 |
| Speed |
69 WPM
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|
| Accuracy | 97.8% |
| Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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