Race Result Details |
Racer | Azim hossin Azim (azimhossain) |
Race Number | 142 |
Date | Tue, 5 Aug 2025 6:54:49 |
Speed |
15 WPM
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Accuracy | 93.3% |
Rank | 4th place (out of 4) |
Opponents | talie1589 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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