Guest
Race Result Details |
| Racer | John (asushibowl) |
| Race Number | 289 |
| Date | Thu, 28 Aug 2025 14:00:06 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 5) |
| Opponents | abdulaziz_ahmed (5th place) bravo_77 (4th place) mr_slayer14 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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