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Race Result Details |
| Racer | Ashkan (ashkanmahdavi65) |
| Race Number | 11757 |
| Date | Tue, 30 Sep 2025 18:38:08 |
| Speed |
84 WPM
 Try to beat?
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| Accuracy | 97% |
| Rank | 5th place (out of 5) |
| Opponents | dylanfox02 (2nd place) kowalskichris (3rd place) momenarafa (4th place) teiloq (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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