Guest
Race Result Details |
| Racer | Angie (angiebabyyy1) |
| Race Number | 50 |
| Date | Tue, 13 May 2025 2:08:22 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 3rd place (out of 5) |
| Opponents | dianabunana (4th place) pro_fessor (1st place) wonderhoi (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|