Race Result Details |
Racer | aikol (aikol123) |
Race Number | 18 |
Date | Wed, 27 Aug 2025 8:38:05 |
Speed |
21 WPM
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Accuracy | 94.5% |
Rank | 4th place (out of 6) |
Opponents | elwvis (5th place) lbert (2nd place) madina2121 (3rd place) void_01 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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