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Race Result Details |
| Racer | Ahnaf (ahnaf0059) |
| Race Number | 466 |
| Date | Mon, 28 Jul 2025 16:18:03 |
| Speed |
108 WPM
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| Accuracy | 95.4% |
| Rank | 1st place (out of 5) |
| Opponents | anjal23 (3rd place) gabbyyyyyyy (2nd place) nen_ (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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