Guest
Race Result Details |
| Racer | Ola (adetoro_o) |
| Race Number | 5922 |
| Date | Thu, 4 Sep 2025 12:26:51 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 4th place (out of 5) |
| Opponents | dinyax (2nd place) droid_za (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|