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Race Result Details |
| Racer | Aavish yadav (aavish) |
| Race Number | 16 |
| Date | Tue, 24 Feb 2026 12:51:48 |
| Speed |
37 WPM
 Try to beat?
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| Accuracy | 95.7% |
| Rank | 3rd place (out of 5) |
| Opponents | shrethakur_ (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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