Race Result Details |
Racer | aaditya mathur (aadityaa11212) |
Race Number | 2566 |
Date | Fri, 18 Jul 2025 13:09:02 |
Speed |
60 WPM
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Accuracy | 96.9% |
Rank | 3rd place (out of 5) |
Opponents | sanjeev_zerozeroseven (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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