Guest
Race Result Details |
| Racer | Abhimanyu (a_bhimany_u) |
| Race Number | 18171 |
| Date | Tue, 16 Sep 2025 5:29:40 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 3rd place (out of 3) |
| Opponents | pleasebepatient (1st place) tisurend (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|