Race Result Details |
Racer | Shashank (_shanks_) |
Race Number | 3632 |
Date | Mon, 16 Jun 2025 13:39:54 |
Speed |
84 WPM
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Accuracy | 97.4% |
Rank | 2nd place (out of 5) |
Opponents | aimlect (4th place) fane23 (5th place) pc1400 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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