Guest
Race Result Details |
| Racer | M.H.Jim (_mhjim_) |
| Race Number | 2159 |
| Date | Mon, 29 Sep 2025 17:26:19 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 4th place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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