Race Result Details |
Racer | Raad (0xraad) |
Race Number | 9 |
Date | Thu, 31 Jul 2025 8:02:03 |
Speed |
37 WPM
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Accuracy | 93.3% |
Rank | 3rd place (out of 5) |
Opponents | ana_mika_4670 (2nd place) rosnam (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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